Profile: balanced, chocolaty flavor with notes of nuts, caramel, and floral undertones Acidity: Low
Body: Medium bodied, delicate, sweet, smooth finish.
A peaberry is a natural mutation of the coffee bean inside its cherry; normally coffee beans grow in two halves. Only about 5 percent of coffee beans grow this way, and it is said that peaberries roast more evenly than flat berries, giving peaberry coffee an exceptionally balanced aroma and taste.
USDA Certified Organic
Profile: balanced, chocolaty flavor with notes of nuts, caramel, and floral undertones Acidity: Low
Body: Medium bodied, delicate, sweet, smooth finish.
A peaberry is a natural mutation of the coffee bean inside its cherry; normally coffee beans grow in two halves. Only about 5 percent of coffee beans grow this way, and it is said that peaberries roast more evenly than flat berries, giving peaberry coffee an exceptionally balanced aroma and taste.
USDA Certified Organic
